Among the many hobbies Nicholas and Pokin have, one of them is chocolate bon bon making. I approve.

Because chocolates are finicky and require very precise temperatures for handling, and because by May Vegas is really hot, we were limited in where we could set up chocolate production. In one of the small rooms where we could really drop the chocolate temperatures it was.

And so it came to be, that it’s late at night and here we are making chocolates in a bedroom.