Central is the financial hub of Hong Kong.  It’s also home of the Tai Ping Koon – the oldest western-style restaurant in Hong Kong.  Founded in 1860, the restaurant serves giant soufflés among its specialties.  Naturally we ordered one.  It was bigger than my head.  It was bigger than my body.  I’m a fan of desserts this big.

After lunch we walked a bit around Cental before heading onward to the pier.